U.S. Department of Energy - Energy Efficiency and Renewable Energy
Building Technologies Program – Appliances and Commercial Equipment Standards
Refrigerated Beverage Vending Machines
This page describes rulemaking activities and regulations for refrigerated beverage vending machines.
Statutory Authority
The U.S. Department of Energy (DOE) is required to establish energy conservation standards for refrigerated bottled or canned beverage vending machines by the Energy Policy and Conservation Act, as amended in section 135(c)(4) of the Energy Policy Act of 2005. (42 U.S.C. 6295 (v)(1)-(3)).
Some of the following documents are available as Adobe Acrobat PDFs. Download Adobe Reader.
Energy Conservation Standards Rulemaking
Energy Conservation Standards for Refrigerated Bottled or Canned Beverage Vending Machines; Final Rule, Date Correction, Federal Register, FR 74 45979, September 8, 2009 (PDF 77 KB)
Final Rule
Notice of Proposed Rulemaking (NOPR)
Advance Notice of Proposed Rulemaking (ANOPR)
Framework
- Rulemaking Framework for Refrigerated Bottled or Canned Beverage Vending Machines, June 5, 2006 (PDF 371 KB)
Test Procedures
- Test Procedures for Certain Consumer Products and Certain Commercial and Industrial Equipment; Technical Amendment to Energy Conservation Standards for Certain Consumer Products and Certain Commercial and Industrial Equipment; Final Rule, Federal Register, 71 FR 71340, December 8, 2006 (PDF 499 KB)
- Test Procedures for Refrigerated Beverage Vending Machines and Commercial Refrigerators, Freezers and Refrigerator-Freezers; Supplemental Notice of Proposed Rulemaking, Federal Register, 71 FR 58308, October 3, 2006 (PDF 125 KB)
- Test Procedures for Consumer Products and Certain Commercial and Industrial Equipment: Certification, Compliance and Enforcement Requirements for Consumer Products, and for Certain Commercial and Industrial Equipment; Technical Amendment; Proposed Rule Notice of Proposed Rulemaking, Federal Register, 71 FR 42178, July 25, 2006 (PDF 585 KB)
Public Meetings
Contact Information
Charles Llenza
Project Manager
(202) 586-2192
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