U.S. Department of Energy - Energy Efficiency and Renewable Energy

Building Technologies Office – Appliance & Equipment Standards

Walk-In Coolers and Walk-In Freezers

Current Activities

This page presents information on test procedures, energy conservation standards, and rulemaking activities for walk-in coolers and walk-in freezers.

Walk-in coolers and walk-in freezers (walk-ins or WICF) are large, insulated refrigerated spaces with access door(s) large enough for people to enter, with a total chilled storage area of less than 3,000 square feet. Walk-ins are used to store temporarily refrigerated or frozen food or other perishable materials. The two major classes of walk-ins are coolers (above 32°F) and freezers (32°F and below). Although walk-ins can be used in a wide variety of applications, they are used primarily in food service and sales.

Prescribed Energy Conservation Standards

Rulemakings in Progress

DOE is conducting a rulemaking for the WICF energy conservation standards.

Energy Conservation Standard Rulemaking

Test Procedure Rulemaking

Public Meetings and Meeting Materials

Frequently Asked Questions

The U.S. Department of Energy (DOE) has prepared answers to frequently asked questions about the provisions in EISA related to walk-in coolers and walk-in freezers.

Statutory Authority

The National Energy Conservation Policy Act (NECPA), Pub. L. 95-619, amended the Energy Policy and Conservation Act of 1975 (EPCA) to add part C of title III (42 U.S.C. 6311-6317), which established an energy conservation program for certain industrial equipment including WICF. In addition, section 312 of the Energy Independence and Security Act of 2007 (EISA 2007) amended section 342 of EPCA by adding subsection 342(f)(3) (42 U.S.C. 6313(f)(3)), to establish prescriptive requirements, mandated by Congress, for walk-in coolers and walk-in freezers with transparent reach-in doors manufactured on or after January 1, 2009, as set forth in EISA. Download Adobe Reader.

Contact Information

Charles Llenza
Project Manager
202-586-2192