Technical Support Document Energy Conservation Standards for Consumer Products Cooking Products (TSD)
This site contains the revised version of the Technical Support Document published in November 1993, upon which the Department of Energy's Notice of Proposed Rulemaking dated March 4, 1994 for residential cooking equipment was based.
The following documents are available as Adobe Acrobat PDFs. Download Adobe Reader.
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Volume 1: Energy Conservation Standards for Consumers Products: Cooking Products — General Methodology (PDF 1.1 MB)
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Volume 2: Potential Impact of Alternative Efficiency Levels for Residential Cooking Products (PDF 1.1 MB)
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Supplemental Analysis for Ranges and Ovens — Introduction (PDF 6 KB)
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Supplemental Chapter 3 — Projected National Impacts of Standard Levels: Kitchen Ranges and Ovens (PDF 114 KB)
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Supplemental Chapter 4 — Life Cycle Cost and Payback Periods (PDF 214 KB)
- Supplemental Chapter 7 — Environmental Effects: Ranges and Ovens (PDF 14 KB)