U.S. Department of Energy - Energy Efficiency and Renewable Energy

Building Technologies Office – Appliance & Equipment Standards

Technical Support Document Energy Conservation Standards for Consumer Products Cooking Products (TSD)

This site contains the revised version of the Technical Support Document published in November 1993, upon which the Department of Energy's Notice of Proposed Rulemaking dated March 4, 1994 for residential cooking equipment was based.

• Volume 1: Energy Conservation Standards for Consumers Products: Cooking Products — General Methodology

• Volume 2: Potential Impact of Alternative Efficiency Levels for Residential Cooking Products

• Supplemental Analysis for Ranges and Ovens — Introduction

• Supplemental Chapter 3 — Projected National Impacts of Standard Levels: Kitchen Ranges and Ovens

• Supplemental Chapter 4 — Life Cycle Cost and Payback Periods

• Supplemental Chapter 7 — Environmental Effects: Ranges and Ovens