BBA Food Service Project Team Webinar
January 16, 2013
Time: 1:00 – 2:00 p.m. ET/10:00 – 11:00 a.m. PT
Presenters: Representatives from the Food Service Technology Center, Consortium for Energy Efficiency, and Food Service Project Team
- The webinar will open with a representative from the Food Service Technology Center giving a short summary of the nature of the technology, its energy-savings potential, and factors that impact that potential.
- The Consortium for Energy Efficiency (CEE) will discuss their recent and relevant efforts regarding commercial kitchen Demand Control Ventilation (DCV).
- Food Service Project Team members will spend a couple of minutes addressing efforts to realize the savings potential of DCV and challenges doing so across all facilities.
- We will talk about identifying types of opportunities to explore with CEE members.
Dial-in Number: 1-866-227-0668
Passcode: 663 281 7957
Target Audience: Open event