Rulemaking for Walk-in Coolers and Walk-in Freezers Energy Conservation Standards
The Department of Energy (DOE) conducted a rulemaking to establish performance-based standards for walk-in coolers and walk-in freezers (WICF). WICFs temporarily store refrigerated or frozen food or other perishable goods and are used primarily in the food service and food sales industry. Walk-in coolers operate above 32°F and at or below 55°F, and walk-in freezers operate at or below 32°F. WICFs covered by the regulations are enclosed storage spaces that can be walked into, have a total chilled storage area of less than 3,000 square feet, and do not include products designed and marketed exclusively for medical, scientific, or research purposes.
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DOE has published a Federal Register notice of intent to seek nominations on the formation of a Working Group to negotiate proposed energy conservation standards for certain equipment classes of refrigeration systems of walk-in coolers and freezers. 80 FR 46521 (August 5, 2015). As part of this notice, DOE is also announcing the first meeting of the Walk-In Coolers and Freezers Working Group, which will be held on August 27, 2015 in Washington, DC. Nominations are due August 12, 2015.
DOE will host the first Working Group meeting, which is open to the public, and will be broadcast via webinar on Thursday, August 27, 2015 from 9:00 a.m. to 5:00 p.m. at DOE's Forrestal Building, Room 8E-089, 1000 Independence Ave, SW Washington, DC 20585.
To participate please contact email@example.com.
Register for the webinar portion here.
The certain equipment classes of refrigeration systems of walk-in coolers and freezers docket EERE-2015-BT-STD-0016 contains all notices, public comments, public meeting transcripts, and supporting documents.
The walk-in coolers and walk-in freezers docket EERE-2008-BT-STD-0015 contains all notices, public comments, public meeting transcripts, and supporting documents. For the latest information on the planned timing of future DOE regulatory milestones, see the current Office of Management and Budget Unified Agenda of Regulatory and Deregulatory Actions. All planned dates are preliminary and subject to change.
|Notice of Proposed Rulemaking
*After a regulatory action has been completed, Executive Order 12866 requires agencies to identify the substantive changes between the draft submitted to Office of Information and Regulatory Affairs (OIRA) for review and the action subsequently announced, and to identify those changes made at the suggestion or recommendation of OIRA.
DOE published a final rule regarding alternative efficiency determination methods (AEDMs) and test procedures for walk-in coolers and walk-in freezers. 79 FR 27387 (May 13, 2014). For more information, please see the rulemaking webpage.
The current energy conservation standards for walk-in coolers and walk-in freezers are mandated by Part A-1, the "Energy Conservation Program for Certain Industrial Equipment" of Title III of the Energy Policy and Conservation Act, as amended. (42 U.S.C. 6311–6317) These products are all treated as covered equipment under Part A-1. (42 U.S.C. 6311(G)) All references to EPCA refer to the statute as amended through the Energy Independence and Security Act of 2007.
For more information related to this rulemaking, please email: